FJ Internet Recipe Challenge #1. .. Dragon dildo cake. I've really wanted some, but I've always been too nervous to tackle such an ambitious project on my own. Seriously though, nice comp. Tasty FJ Treats
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> hey anon, wanna give your opinion?
asd
User avatar #3 - beren
Reply +68 123456789123345869
(08/11/2014) [+] (4 replies)
stickied by chikiel
Dragon dildo cake. I've really wanted some, but I've always been too nervous to tackle such an ambitious project on my own.


Seriously though, nice comp.
#79 to #3 - hattheifbatman
Reply 0 123456789123345869
(08/12/2014) [-]
User avatar #6 to #3 - chikiel [OP]
Reply +50 123456789123345869
(08/11/2014) [-]
Is that a cake of a dragon in the shape of a dildo, or a dildo in the shape of a dragon's dick? Ya' know...for posterity sake and cake mix amount.
#7 to #6 - beren
Reply +151 123456789123345869
(08/11/2014) [-]
User avatar #28 to #6 - goobyman
Reply 0 123456789123345869
(08/11/2014) [-]
the latter
#61 - chikiel [OP]
Reply +10 123456789123345869
(08/12/2014) [-]
stickied by chikiel
Thank you all for you positive feedback and comments. And aside from the suggestion of beren for a "Dildo Dragon Cake" (which I'll make for a dessert feature following my next main dish, complete with Fus Ro Dah frosting...whatever the **** THAT means) I didn't get too many suggestions for my next meal, so  I will be showing you my "Caribbean Cajun Jerk Pasta" with a Cajun Tomato Cream Sauce, Farfalle Pasta, Andouille Sausage and Jerk Rubbed Grilled Prawns and sauteed veggies. Super easy dish, but all the words you use to describe it make it sound ******* fancy!    
   
   
Again, thank you!   
   
>.gif related to next recipe.
Thank you all for you positive feedback and comments. And aside from the suggestion of beren for a "Dildo Dragon Cake" (which I'll make for a dessert feature following my next main dish, complete with Fus Ro Dah frosting...whatever the **** THAT means) I didn't get too many suggestions for my next meal, so I will be showing you my "Caribbean Cajun Jerk Pasta" with a Cajun Tomato Cream Sauce, Farfalle Pasta, Andouille Sausage and Jerk Rubbed Grilled Prawns and sauteed veggies. Super easy dish, but all the words you use to describe it make it sound ******* fancy!


Again, thank you!

>.gif related to next recipe.
#30 - tomthehippie
Reply +1 123456789123345869
(08/11/2014) [+] (8 replies)
stickied by chikiel
pig in a quilt
ingredients;
crescent roll dough
hotdog
green chili
onions
garlic
bacon
butter (real ****, not that wanna be butter ********)
cheese (I prefer a block of cheese, then cut to size, but you can use shredded or sliced)
first cook your bacon. Do not fully cook it, take it out of the pan right before it starts getting crispy. Next, use a toaster oven to roast the garlic, once the garlic is roasted get your butter melted and mix the garlic in (make sure to save some melted butter without mixing with garlic to set aside for later). Next wrap your hotdog in the bacon. Now place bacondog on dough (make sure your piece of dough is large enough to fully enclose the bacondog), then place chopped onions and green chili around your bacondog, then wrap up the goodness. Make sure to fully seal the dough. Now liberally coat with garlic butter. Once fully coated, wrap with a second layer of dough, making sure to fully enclose first layer. Coat outer layer of dough in plain melted butter. It is important not to use garlic butter, as the garlic will burn and taste nasty.

Preheat your oven to temp for your dough, then cook until the dough is golden brown. Let cool for at least fifteen minutes, and enjoy!
#31 to #30 - tomthehippie
Reply 0 123456789123345869
(08/11/2014) [-]
edit; include cheese when you place onions and green chili around bacondog
User avatar #32 to #30 - mariopimp
Reply 0 123456789123345869
(08/12/2014) [-]
I made these with the crescent and the hotdog and my boyfriend flipped the **** out because apparently they are supposed to be made with sausage.... WHO MAKES THEM WITH ******* SAUSAGE!?!?!
User avatar #33 to #32 - mariopimp
Reply 0 123456789123345869
(08/12/2014) [-]
Pigs in a blanket with hotdogs... sorry. Not all that stuff you're talkin bout. Sounds pretty good though....
#38 to #33 - tomthehippie
Reply 0 123456789123345869
(08/12/2014) [-]
it is.

and pigs in a blanket with sausage? What kind of heathen are you dating?
User avatar #39 to #38 - mariopimp
Reply 0 123456789123345869
(08/12/2014) [-]
I KNOW!!! THAT'S WHAT I'M SAYING!!!
#77 to #32 - flipped
Reply -2 123456789123345869
(08/12/2014) [-]
User avatar #74 to #30 - chikiel [OP]
Reply 0 123456789123345869
(08/12/2014) [-]
Good addition, mate! The FJ community should always have tasty treats at their disposal!
#78 to #74 - tomthehippie
Reply 0 123456789123345869
(08/12/2014) [-]
its tasty. Just remember my edit down below, make sure to add your cheese with the onions and what not before you wrap the bacondog.
#13 - anon id: adc2ae7c
Reply 0 123456789123345869
(08/11/2014) [-]
Is this what FJ is now?

A few pictures of some ******* making food?

Who the **** gives a **** jeezus
#40 to #13 - thatnerdguys
Reply +3 123456789123345869
(08/12/2014) [-]
Wow, that's a really good point!
#22 to #13 - ojezcola
Reply +49 123456789123345869
(08/11/2014) [-]
We do.
We do.
#42 to #22 - garymotherfingoak
Reply +2 123456789123345869
(08/12/2014) [-]
You're a big guy
User avatar #18 - GLaDOS
Reply +38 123456789123345869
(08/11/2014) [-]
These directions were clear enough that my ceiling fan remained dick free!
User avatar #19 to #18 - flixoe
Reply +13 123456789123345869
(08/11/2014) [-]
Bombed NYC and plunged Mexico into a civil war. Amounts of bourbon consumption suggested on break not clear enough.
User avatar #17 - xfishy
Reply +33 123456789123345869
(08/11/2014) [-]
Make Icewiches next
User avatar #4 - abject
Reply +11 123456789123345869
(08/11/2014) [-]
"Wow, they look just like the first picture!" lol jk, they look amazing. great job dude.

User avatar #5 to #4 - chikiel [OP]
Reply +19 123456789123345869
(08/11/2014) [-]
Thank you!
#21 - ojezcola
Reply +10 123456789123345869
(08/11/2014) [-]
I want to eat it.

Do something with cake, or more pizza.
#25 to #21 - helterskeletor
Reply +15 123456789123345869
(08/11/2014) [-]
Pizza cake?
#29 to #25 - ojezcola
Reply +6 123456789123345869
(08/11/2014) [-]
#34 - toguro
Reply +11 123456789123345869
(08/12/2014) [-]
>Jim Bean
>One cigarette

Filthy casuals
#56 to #34 - anon id: c1d4048d
Reply 0 123456789123345869
(08/12/2014) [-]
mentlegen.
#49 to #34 - chikiel [OP]
Reply +7 123456789123345869
(08/12/2014) [-]
...you were saying?
User avatar #9 - gnumag
Reply +5 123456789123345869
(08/11/2014) [-]
Why'd you add the sauce on top of the cheese? I'd imagine the filling would be infinitely juicier if you'd mix the veggies and meat with the sauce and then sprinkle the cheese on top.
The downside is that the dough might get all soggy and gross though, so I don't really know.
Still, it looks interesting, and I might make it myself sometime. Nicely done.
User avatar #10 to #9 - chikiel [OP]
Reply +4 123456789123345869
(08/11/2014) [-]
You're spot on about it being too juicy. With that many ingredients already, that first bite was like biting into a ripe peach and hot juices squirted everywhere (yes I'm aware of how that sounds). And a lot of Chicago Style Pizza places put the sauce on TOP of the pizza. Plus, I just really like sauce! Hope your recipe works out!
User avatar #15 - pwnagraphy
Reply +1 123456789123345869
(08/11/2014) [-]
"Wow that was great you deserve a break!"


Half the ******* bottle of bourbon is gone
User avatar #26 to #15 - fuzzysixx
Reply 0 123456789123345869
(08/11/2014) [-]
it's a 250ml, 1/2 the bottle is a vreak.
User avatar #16 to #15 - chikiel [OP]
Reply +4 123456789123345869
(08/11/2014) [-]
....and?