chicking cousine Japan
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22 comments displayed.
#13 to #11
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runescapewasgood (03/03/2015) [-] You speak the truth, sire. Granted are you plus one thumb.
#10 to #2
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runescapewasgood (03/03/2015) [-] Twice I have encountered you now. Once is it required for me to hit the 'Hide All' button.
Bye.
Bye.
#26
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ewl (03/04/2015) [-] ok guys, so first what we want to do is molest the food... then were going to make it look like its running for a bit to really loosen the meat from the bone. now that we've done that, we're going to humiliate the chicken by making it pretend to dance. now just set it in the oven at 400 for 3 hours and were done!
#22
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mattdoggy (03/04/2015) [-] It looks like he's getting that chicken ready for a fight
>Yea that's it, get your legs nice and stretched
>Feel those muscles you've earned this, you can win
>EASY MAN YOU HAVE TO WAIT FOR THE FIGHT
>Yea that's it, get your legs nice and stretched
>Feel those muscles you've earned this, you can win
>EASY MAN YOU HAVE TO WAIT FOR THE FIGHT
#21
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xychotic ONLINE (03/03/2015) [-]
I know this video! He's loosening up the muscles in preparation to debone the chicken.
He cuts that thing into its parts in 30 seconds with the buster sword cleaver of his. **** if I can find sauce, though.
He cuts that thing into its parts in 30 seconds with the buster sword cleaver of his. **** if I can find sauce, though.
#17
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johndrichards (03/03/2015) [-]
It's funny how when he holds it up, the legs are still moving like it's running even after the chicken is dead. I think I read somewhere one time that it's sodium he's adding to the chicken to cause it to do that. Usually the Japanese chefs have seasonings they add that have a high sodium content that can do that.
