>go to kazakhstan
>they bring out this tray with basically dough and slabs of some sausage **** .
>"what's that meat"
>"it's horse"
>wtf m27 horse is for riding not eating
>"nah dude it's delicious, people live of this **** in kazakhstan"
>try it
>tastes rancid
>go to some kazakh mcdonalds
Who the **** eats horsemeat in Europe, I get the barbarian folks over at the steppes eat it but you folks are talking horsemeat eating as if it's normal like eating cows or dogs.
This is Russian.
Top to bottom:
>From 6 month
>Baby food
>Brand name
>Horse meat
>Natural components
>Meat puree
I honestly don't understand what's the big deal in eating horse meat. When I heard about that McDonald's horse meat scandal my first thought was "So ******* what?!".
The main issue was that it was not advertised as horse meat, but for example as 100% beef. Which is illegal.
And added to that are those whiny girls who rode a horse when they were younger and refuse to eat horsemeat now. They got pissed.
Not British liquorice they don't. British stuff is really ******* tasty. I tried Twizzlers when I was visiting over there and they're just like solid plastic, no flavour or nuthin'
My step grandpa is from Britain and he brought me some British licorice, and while i will say it's tasty as hell, American twizzlers aren't horrible, maybe they just aren't makin twizzlers right over there
Oh well I don't know then, I guess everyone has their tastes, I personally can't stand the taste of beer, but my brother is a ****** snob, so yeah everyone's different
That's one kind of kebab. You're thinking of a Shish kebab which is made as shown in the image (and with some veggies). However, the kebab being talked about is a Döner kebab which is made on a vertical rotisserie (the long sticks that spin on a fire but is hanging upwards).
Gyros and kebab are basically the same. The Turks and Greeks just hate each other so much that they can't accept that they like the same food so they insist that the two are different.
More than once I've had a stream of unidentified meat and garlic sauce from a large Doner kebab accelerating out of my anus at high velocity during a right ****** of a hangover.
Our version of this experience (at least in the midwest) would be the slider. A small, cheap burger found in many diners. They are usually topped with onions and cheese. Pretty good when sober, delicious when drunk. They clean you out better than Liquid Plumber.
That would be chicken doner, not proper doner... Proper doner is made with lamb/mutton, though beef is a semi acceptable substitute... chicken donor is vile putrid filth... Not that anybody cares once it's slathered in garlic and chilli sauce
Arab who lived his whole life in Arabic countries. Shawerma (Doner) is typically lamb/mutton, true. On the other hand, beef doner is unheard of here. Chicken is still good, as it has a lighter flavor, and even sometime, less stink.
Source: Shawerma (Doner) has been part of the diet my whole life. Not so much nowadays, though.
I know this kebab place where I used to eat after heavy drinking. But once my drunk self thought it would be good idea to tell dudes behind the counter that they look like terrorists. Well I don't go there anymore.
I know one tiny kebab place here in Latvia, the make spicy kebabs that **** your asshole up. You can also eat the ones without the spicy sauce if you're a little bitch
Where I'm from, they make it a bit differently and it's ******* delicious, 25 times better than hamburgers I'd say, but I don't know about Europe's kebabs, might be different
**nagafever used "*roll picture*"** **nagafever rolled image** here in the most southern part of norway we have a kebab shop that uses pork meat instead of goat, horse, cow, sheep etc (they're catholic *********** )
Anyways, it tastes a ******* better than goat and sheep meat atleast, and the sauce they use here is made up of mayonnaise, thousand island and sour cream.
I've eaten kebabs in a few places in norway, denmark, sweden, poland, germany and greece and i gotta say neither their sauce or meat comes close
yeah, but get them from a kebab shop run by kebabs, you don't want your first kebab experience to not be handed to you by a brown hairy guy named Amir.
A lot of people (mostly girls) in some western European countries refuse to eat horse because they like horses. Ya know, girls like horsebackriding.
Its like eating dog or cat for them, its not done.
A while back there was a scandal in the Netherlands because the meatballs IKEA serves turned out to have a x percentage of horse meat. I personally dont care but other people seem to do.
bit unrelated to your question. But in the Netherlands, if you test 100 kebab 'restaurants' that claim to serve 100% lamb, you will find that at least 90 of them are lying.