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American Anon makes a discovery

tak st: hem goes
tryout is still not home from school
Sarah (wife) has cooked a ******* lovely meal for the little ****
xxzeak,. vedgetables, all the trimmings
Apple pie for desert. because we' re ******* American
rest Sarah if she knows where he is
says she has he idea
******* sitting around with our thumbs up cur asses waiting for him
comes in the door
...
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Views: 73704
Favorited: 330
Submitted: 10/05/2015
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119 comments displayed.
#1 - feupy ONLINE (10/05/2015) [-]
He's not French. We don't let baguette go stale. Unless it's to make this.
The french name for "french toast" is "pain perdu" which literally means "lost bread".
User avatar #148 to #1 - thethirddoctor (10/06/2015) [-]
Oui oui Huysmans garcon pimpernell!!
User avatar #214 to #148 - moldybreadcrumb (11/04/2015) [-]
omlette du fromage
User avatar #215 to #214 - thethirddoctor (11/04/2015) [-]
What are you doing here? Are you a time traveller also?
User avatar #80 to #1 - sharklazers (10/06/2015) [-]
Tu habites en France?
#83 to #80 - anon (10/06/2015) [-]
non
User avatar #128 to #80 - bouazizforever (10/06/2015) [-]
moi oui!
User avatar #88 to #80 - feupy ONLINE (10/06/2015) [-]
Plus pour longtemps, mais oui.
User avatar #89 to #88 - sharklazers (10/06/2015) [-]
ah, ok. j'ai jamais vécu en france mais j'ai passé 3 ans au Québec.
User avatar #91 to #89 - feupy ONLINE (10/06/2015) [-]
Oh, ok ! Je ne connais pas le Québec.
User avatar #92 to #91 - sharklazers (10/06/2015) [-]
c'est assez sympa
User avatar #111 to #92 - narddogg (10/06/2015) [-]
Je suis au Québec depuis 2000, c'est effectivement ''assez sympa" ni plus ni moins
User avatar #112 to #111 - sharklazers (10/06/2015) [-]
ouais, franchement y'a rien de trop intéressant ni rien qui ruinerait l'experience.
User avatar #115 to #112 - narddogg (10/06/2015) [-]
À Montréal, une fois que tu connais le Vieux-Port par coeur et que tu vas au centre-ville à chaque jour pour aller à l'université, ça devient légèrement redondant. La grande ville la plus proche de MTL prend quelques heures de route, c'est pas comme en Europe où en quelques heures t'es dans un autre pays déjà.
#125 to #115 - claytonimor (10/06/2015) [-]
SHUT YOUR DAMN NON-AMERICAN-SPEAKING MOUTHS!

Besides, Italian is a way kooler romance language.
User avatar #133 to #125 - elgrind (10/06/2015) [-]
Suce ma bite, mon amour.
#197 to #125 - greyhoundfd (10/06/2015) [-]
That's because it's the closest thing available to Latin, the god-king of all languages
#207 to #197 - anon (10/09/2015) [-]
Gaul delende est, Roma Invicta, pip-pip cheerio and all that jazz, of course.
User avatar #208 to #207 - greyhoundfd (10/09/2015) [-]
"Gaul delende est" means "Gaul had to be destroyed". The Romans didn't destroy Gaul, that's the entirety of Northern France.

The quote is "Carthago delenda est"
#139 to #125 - feupy ONLINE (10/06/2015) [-]
Volaaare
User avatar #146 to #125 - narddogg (10/06/2015) [-]
Sorry m8, I know how to speak Canadian but not American
Ma hai ragione, so parlare italiano anche.
How was that for a kooler romance language?
User avatar #200 to #115 - gerometurtle (10/06/2015) [-]
im sorry i dont speak Italian
#210 to #80 - anon (10/14/2015) [-]
oui
User avatar #149 to #1 - afterdelete (10/06/2015) [-]
Here in the Netherlands we call these "wentelteefjes" what litteraly i probably butchered that word translates to "turnbitches"
User avatar #127 to #1 - cormy (10/06/2015) [-]
Hmm?
You don't call it Pain Doré?
*Wiki's*
Oh, guess it's a Canada thing.
Yeah we call it Gilded Bread.
User avatar #135 to #127 - feupy ONLINE (10/06/2015) [-]
That's poetic too.
User avatar #136 to #135 - cormy (10/06/2015) [-]
Do you have yours with syrup?
I see people saying they put sugar in their mix but... We most definitely don't, since we eat them like pancakes.
User avatar #137 to #136 - feupy ONLINE (10/06/2015) [-]
Oh no, we dip the bread in beaten egg and milk, then coat it with sugar (and cinnamon), then stirfry it, so there's no need for syrup since it's already coated with sugar. But there are different ways to do it, I think some put the sugar efter frying it as well.
User avatar #138 to #137 - cormy (10/06/2015) [-]
We fry without sugar, then eat with syrup.
Egg/milk/cinnamon basic coating for frying.
User avatar #140 to #138 - feupy ONLINE (10/06/2015) [-]
It's like everything, there are dozens of ways to cook it !
User avatar #55 to #1 - brenton (10/06/2015) [-]
I've never tried it with stale bread. How much of a difference does that make?
User avatar #57 to #55 - feupy ONLINE (10/06/2015) [-]
It's been so long since the last time I cooked some, I'm not even sure whether it was stale or not. I guess with non-stale bread it would be softer or more mushy, since the bread isn't hard to begin with.
User avatar #59 to #55 - marmiteistasty (10/06/2015) [-]
It's just a way people can salvage some of the bad bread. Stale really isn't... optimal.
User avatar #160 to #1 - Shiny (10/06/2015) [-]
French toast with old quality bread is the **** , man.
#48 to #1 - fitta (10/06/2015) [-]
that looks so gooooooood
#50 to #48 - polpoulpe ONLINE (10/06/2015) [-]
It's the best thing ever dude. Just dip it in a mix of milk, eggs and sugar then bake it.
User avatar #52 to #50 - sobir (10/06/2015) [-]
you can make that with normal bread. Why would you wait for it to get stale
User avatar #129 to #52 - vetis (10/06/2015) [-]
Stale bread soaks it up and is more firm, if you use fresh soft bread that's how you get the mushy, eggy result that I honestly hate. But it's a preference thing.
User avatar #130 to #129 - sobir (10/06/2015) [-]
yeah i pref it with stale too but its too much work
User avatar #131 to #130 - vetis (10/06/2015) [-]
Well back then it wasn't something you made planned, really. It was just used to get use of stale bread because who the **** wants a stale sandwich, y'know? Clever idea and now we kept it, same as duck confit, bacon, etc. So if you ever forget you have bread and find it stale, SURPRISE! Or just use fresh bread because you're right, waiting for it to go stale is annoying. But hey, look around in your store, you might find discounted bread that's about to go stale soon.
User avatar #132 to #131 - sobir (10/06/2015) [-]
you sure know your bagguette
User avatar #163 to #132 - vetis (10/06/2015) [-]
I'm in college for culinary management, knowing useless **** like this is our job. It makes us sound smart.
#71 to #52 - anon (10/06/2015) [-]
way back when, a few centuries ago, this was mainly used to deal with stale bread. my family's only ever made this with stale bread
#51 to #50 - blowbags (10/06/2015) [-]
How do you bake it ? (you personally) - we used to fry it in very light butter (not 6 inch pool..) but wondering if you put it in the oven or grill in foil?

I want to make ultimate version/s of this I forgot we used to eat it a lot as kids
#53 to #51 - polpoulpe ONLINE (10/06/2015) [-]
You can either fry it on a pan or put it in the oven along with the sugar/egg/milk mix. I can't remember the temperature though.
User avatar #64 to #1 - olesc (10/06/2015) [-]
In Estonia or at least in my family we just call it "egg bread".. You know mix eggs and milk together put ******* of sugar in it and dip the bread in it and fry it on a pan.. it's ******* delicious not sure if the same thing as pic tho
User avatar #87 to #64 - feupy ONLINE (10/06/2015) [-]
Yeah, it's pretty much the same, except I add cinnamon to the sugar, but not everyone does.
#162 to #64 - anon (10/06/2015) [-]
Pakis and indians also call it eggbread.
#134 to #64 - anon (10/06/2015) [-]
pretty much, except some people (like me) use nutmeg. Gives it a nice flavor.
User avatar #61 to #1 - avatice (10/06/2015) [-]
Was wondering if you'd be here. And then all you do is justify bread...
#90 to #61 - feupy ONLINE (10/06/2015) [-]
Baguette is sacred too !
#93 to #90 - avatice (10/06/2015) [-]
Not anymore. If this picture uploads correctly that is.
User avatar #94 to #93 - avatice (10/06/2015) [-]
It did! For some reason it wasn't showing up correctly.
#95 to #94 - feupy ONLINE (10/06/2015) [-]
It does that sometimes. Oh well, it's okay as long as the baguette is safe.
User avatar #96 to #95 - avatice (10/06/2015) [-]
Oh a magic baguette? Count me in.
User avatar #98 to #96 - feupy ONLINE (10/06/2015) [-]
It's a pun on the fact that in French, baguette means wand so "baguette magique" literally means magic wand
User avatar #99 to #98 - avatice (10/06/2015) [-]
Just when I thought I couldn't be more disappointed in you people, this.
#100 to #99 - feupy ONLINE (10/06/2015) [-]
It's not a bad pun !
User avatar #101 to #100 - avatice (10/06/2015) [-]
You're calling dick shaped bread a magic wand! How is that not bad?
User avatar #104 to #101 - feupy ONLINE (10/06/2015) [-]
It's so bad it's good !
User avatar #105 to #104 - avatice (10/06/2015) [-]
whatahomo.jpg
#106 to #105 - feupy ONLINE (10/06/2015) [-]
User avatar #107 to #106 - avatice (10/06/2015) [-]
Not the picture I was expecting.
#108 to #107 - feupy ONLINE (10/06/2015) [-]
This one ? Can you even spot a difference ?
User avatar #109 to #108 - avatice (10/06/2015) [-]
Oh just slightly.
#110 to #109 - feupy ONLINE (10/06/2015) [-]
I know right, I'm making progress
#151 to #110 - avatice (10/06/2015) [-]
0/10 worse than mine
#152 to #151 - feupy ONLINE (10/06/2015) [-]
I must admit I traced the original.
User avatar #157 to #152 - avatice (10/06/2015) [-]
So who is the real artist here
#205 to #108 - acivcrusader (10/07/2015) [-]
you forgot the clouds.
#206 to #205 - feupy ONLINE (10/07/2015) [-]
What are you talking about ?
#159 to #61 - feupy ONLINE (10/06/2015) [-]
Hey, I draw quality OC too !
#165 to #159 - avatice (10/06/2015) [-]
I published it! I set you up in the fine art galleries of the world! Without me you'd still be painting on a crappy laptop outside of a baguette shop!
#168 to #165 - feupy ONLINE (10/06/2015) [-]
>implying my laptop is crappy.
I play games from 2003 at like, several fps
User avatar #169 to #168 - avatice (10/06/2015) [-]
>implying you play games
#171 to #169 - feupy ONLINE (10/06/2015) [-]
Look at this huge library
User avatar #173 to #171 - avatice (10/06/2015) [-]
You poor impoverished child.
User avatar #39 to #1 - dbowveng (10/06/2015) [-]
Are you telling me the stereotype of people knocking others out with baguettes isn't true?
#16 - GoodGood (10/06/2015) [-]
I thought he stole the bottom half of the frog so he could **** it.
User avatar #178 to #16 - endersditto (10/06/2015) [-]
I thought the same thing, but it was so much worse
#46 to #8 - rambomanthree (10/06/2015) [-]
i fukken love war thunder
#184 to #65 - dasbrot (10/06/2015) [-]
Love me sum Brazilian tears in the morn!
#4 - frenchtoastftw (10/06/2015) [-]
le mow
#2 - alwaysscaroused (10/06/2015) [-]
Pourquoi tant de haine ?
User avatar #12 to #2 - jeanmariegrangon (10/06/2015) [-]
Parce que le haine est la source du pouvoir des seigneurs sith pardi.
User avatar #75 to #12 - edraham (10/06/2015) [-]
la!
User avatar #76 to #2 - edraham (10/06/2015) [-]
Va comprendre... c'est presque comme si ils avaient peur de notre drapeau! :p
User avatar #60 to #2 - asongulol (10/06/2015) [-]
Omelette du frommage
#25 - apaulcolypse (10/06/2015) [-]
"SON, THE BIBLE SAYS ADAM AND EVE, NOT ADAM AND HON HON HON BAGUETTE EIFFEL TOWER" I ******* lost it
#190 to #25 - elsanna (10/06/2015) [-]
Remember everyone, if FJ makes "I ******* lost it" or "my sides are in orbit" comments, it's fine.

But if tumblr says "I can't breath" you best make sure to call it cancer.
User avatar #193 to #190 - avatice (10/06/2015) [-]
Well they have cancer, we are autistic.
#213 to #190 - anon (11/02/2015) [-]
no no it's when they say "I can't even"
User avatar #11 - dangler (10/06/2015) [-]
"Apologise"
0/10 not remotely American
#21 to #11 - adr (10/06/2015) [-]
I see it both ways, a lot of people just don't know how to spell. Apologize is correct though
User avatar #23 to #21 - dangler (10/06/2015) [-]
Only Yuroqueers spell it with an 's'
#24 to #23 - adr (10/06/2015) [-]
I get that, but I am saying I see it both ways because people spell it wrong for the American way aka the better way
#17 - yodaiam ONLINE (10/06/2015) [-]
#103 - jesusmcbatmanjones (10/06/2015) [-]
>HON HON HON BAGUETTE EIFFEL TOWER
#7 - drewciferous (10/06/2015) [-]
**** you and your ******* single post split pic ********
User avatar #40 to #7 - toosexyforyou (10/06/2015) [-]
I honestly wouldn't have bothered to read it if I saw that disgusting piece of **** you just linked as a picture.
User avatar #124 to #86 - cormy (10/06/2015) [-]
Not really
0
#84 to #40 - drewciferous has deleted their comment [-]
User avatar #72 to #40 - rejakted (10/06/2015) [-]
Explain please.
Is it the white space?
#67 - denniswilles (10/06/2015) [-]
>proud American father
>apologize with an 's'
#179 - brvtalguy (10/06/2015) [-]
>son just keeps crying, clutching his beret between his fingers, tears falling onto the crusty baguette

knees weak, arms baguetti, vomit on his sweater already
#102 - shannonrw (10/06/2015) [-]
"apologise" yeah, an american person didn't write this haha. Kinda makes it funnier.
#18 - akulakhan (10/06/2015) [-]
Ah hon hon hon, c'est drôle ça !

lel, I'm not even French
#69 to #18 - myjunk (10/06/2015) [-]
Au contraire, ce n'est pas drôle!
User avatar #15 - oxymoronking (10/06/2015) [-]
i thought this would end with beastiality
i was pleasently suprised
#54 - helgheimftw (10/06/2015) [-]
"The bible said Adam and eve not Adam and hon hon hon baguette eiffel tower"
#56 to #54 - pointblankhits (10/06/2015) [-]
That was the best part, excluding the end
#123 - jerkymcgee (10/06/2015) [-]
Considering the frog, I was half expecting this to end on a Pepe-related note.
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